Vegan Recipes
Every recipe in this collection is plant-based as written, with no meat, fish, dairy, eggs, or honey. Citrus does a lot of the heavy lifting in vegan cooking: a squeeze of lemon lifts beans, grains, and roasted vegetables, and it supplies the sharp tang that cheese or yogurt would usually bring.
Use the recipe tags to narrow things down further. Plenty of these are also gluten-free or ready in under 30 minutes, and the drinks and desserts are just as plant-based as the mains.
10 minBasil Lemon Lemonade
10 minBlood Orange Ginger Wellness Shot
5 minBrazilian-Style Blended Limeade
45 minCrispy Chickpea Lemon Tahini Bowl
5 minCucumber Lemon Cooler
15 minEthiopian-Style Lemon Honey Tea
10 minFilipino-Style Calamansi Juice
10 minGrapefruit Ginger Wellness Shot
10 minGreen Lime Wellness Shot
20 minHot Spiced Lemon Cider
5 minIced Lemon Basil Cooler
5 minIndian Spiced Lemon Water
5 minIndonesian-Style Iced Lime Drink
15 minJapanese-Style Yuzu Kosho
25 minKorean-Style Citron Tea
5 minLemon Apple Cider Vinegar Shot
23 minLemon Garlic Roasted Broccoli
10 minLemon Ginger Turmeric Wellness Shot
40 minLemon Herb Baked Tofu
45 minLemon Herb Roasted Potatoes
10 minLemon Mint Iced Green Tea
5 minLemon Mint Mojito Mocktail
5 minLemon Olive Oil Wellness Shot
25 minLemon Quinoa Salad
32 minLemon Roasted Brussels Sprouts
245 minLemon Sorbet
5 minLemon Vinaigrette
35 minLemon Vinaigrette Roasted Vegetables
5 minLime Coconut Water Electrolyte Shot
10 minLime Cucumber Mint Wellness Shot
10 minMandarin Ginger Wellness Shot
10 minMexican-Style Limeade
10 minMoroccan-Style Preserved Lemons
10 minOld-Fashioned Lemonade (No Fights About Pulp)
30 minPalestinian-Style Fattoush Salad
10 minPineapple Lemon Ginger Wellness Shot
15 minPomegranate Lemon Lemonade
28 minPortuguese-Style Lemon Rice
3 minSparkling Lemon Elderflower Spritz
10 minTriple Citrus Ginger Wellness Shot
15 minTurkish-Style Lemon Mint Sherbet
5 minVietnamese Salted Lime Soda
10 minWhipped Lemon Hummus
Guides to go with these recipes
Questions about vegan recipes
No. Vegan and gluten-free are separate tags. Check the gluten-free collection or the tags on each recipe if you need both.
Maple syrup or agave nectar work as a one-to-one swap in most drinks and dressings. The flavor is slightly different, so taste and adjust the lemon to keep the balance.
Yes, as a stand-in for the acid. Stir about a tablespoon of lemon juice into a cup of plant milk and let it sit for five to ten minutes before using it in the recipe.



