This lemon mint mojito mocktail muddles fresh mint with lemon juice and simple syrup, then tops it with soda water and crushed ice for a refreshing non-alcoholic drink ready in 5 minutes. A proper mojito doesn’t need rum to be the life of the party. Muddled mint, bright lemon, and plenty of fizz make this mocktail version a crowd-pleaser that even the rum drinkers won’t complain about. Serve these at your next gathering and watch them disappear. Pour a round alongside our Peruvian-style lime ceviche for a proper party spread.
Quick answer: Muddle fresh mint with lemon juice and simple syrup, add soda water and crushed ice, then top with a mint sprig and lemon wheel. Ready in 5 minutes and refreshing every time. Perfect for a crowd or a solo celebration.
Divide the mint leaves between two glasses. Gently press and muddle the mint for about 10 seconds to release its oils, being careful not to bruise or shred the leaves.
Pour 1.5 tablespoons of fresh lemon juice into each glass, followed by 1 tablespoon of simple syrup.
Fill each glass with crushed ice, packing it firmly but gently.
Top each glass with 6 ounces of soda water and give it a quick gentle stir to combine.
Garnish each glass with a fresh mint sprig and a lemon wheel. Serve immediately with a straw.
Yes. Simple syrup keeps in the refrigerator for up to 1 month. You can make it in bulk and use it for many drinks.
Use regular ice cubes, or pulse ice cubes in a blender a few times. The drink will be colder initially but will dilute faster.
Add the mint and lemon juice first, then refrigerate. Add soda water and ice just before serving to keep it fresh and fizzy.
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