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Quick Recipes

Sauces, dips, dressings, and finishers that take almost no time, like lemon aioli, lemon vinaigrette, whipped lemon hummus, and a simple lemon glaze. They are the quickest way to make plain food taste finished.

Lemon suits fast cooking. Its flavor is instant, so you do not have to simmer anything for depth.

A halved grapefruit with a bubbly, golden-brown caramelized sugar top, fresh out of the broiler on a small plate with a spoon beside it10 min
Dessertbreakfast

Broiled Grapefruit

A small bowl of pale yellow lemon aioli with a spoon resting in it, garnished with lemon zest, fresh lemons and a garlic clove nearby5 min
Condimentquick

Lemon Aioli

A loaf cake with glossy white lemon glaze dripping down the sides, a whisk and bowl of glaze beside it5 min
Condimentdessert

Lemon Glaze

A small glass jar of golden lemon vinaigrette with a whisk resting beside it, fresh lemon halves and a sprig of thyme nearby5 min
Condimentvegan

Lemon Vinaigrette

A shallow bowl of pale yellow whipped lemon hummus with a swirl of olive oil in the center, a light dusting of paprika, fresh lemon zest on top10 min
Savory Sidesvegan

Whipped Lemon Hummus

Guides to go with these recipes

Questions about quick recipes

How is quick defined here?

These are recipes that are fast for their type. Check the time on each card, and use the under-30-minute and under-10-minute collections for stricter limits.

What are the best pantry items for fast lemon cooking?

Olive oil, garlic, salt, pepper, and a few fresh lemons cover an astonishing number of quick dishes.

Can I skip the zest to save time?

You can, but you lose much of the lemon aroma. A rasp-style zester takes seconds.