Weeknight Recipes
Dinners and sides that fit around a normal workday: minimal chopping, few pans, and flavor that does not depend on hours of simmering. Lemon is the shortcut here. A little zest and juice at the end makes simple food taste finished.
Zest and juice a few lemons on the weekend and keep them in the fridge or freezer, and most of these come together even faster.
25 minLemon Butter Baked Cod
25 minLemon Chicken Piccata
35 minLemon Chicken Skillet with Artichokes
30 minLemon Dill Salmon en Papillote
35 minLemon Garlic Butter Chicken Thighs
18 minLemon Garlic Roasted Salmon
35 minLemon Garlic Salmon Rice Bowl
40 minLemon Herb Baked Tofu
45 minLemon Herb Chicken Quinoa Bowl
30 minOne-Pan Lemon Garlic Shrimp Pasta
45 minSheet Pan Lemon Chicken and Vegetables
Guides to go with these recipes
Questions about weeknight recipes
Zest and juice several lemons at once. Zest keeps well frozen, and juice can be frozen in ice cube trays for quick portions.
Total time is listed on every recipe, and the 30-minute and under-30-minute collections are filtered by that time.
Most can be scaled up. Use a larger pan so food browns rather than steams, and check the meal-prep collection for dishes that reheat well.



