Summer Recipes
Light, cold, and refreshing: lemon recipes that make summer heat bearable, from a watermelon lemon slush and a strawberry lemon refresher to lemon butter corn on the cob straight off the grill.
Batch drinks by the pitcher and keep them cold for gatherings, and use the backyard BBQ roundup to plan a full menu.
Guides to go with these recipes
Questions about summer recipes
Freeze some of the drink itself into ice cubes, or chill the pitcher first and add ice only to the glasses.
Yes. Mix the juice and syrup base and keep it in the fridge for a day or two. Add ice and sparkling water when serving.
No-cook and no-bake recipes, cold soups, salads, and slushes all keep the kitchen cool.






