Gluten-Free Option Recipes
These recipes are not gluten-free as written, but they include a simple swap that makes them gluten-free. The recipe notes what to substitute, such as tamari for soy sauce or a gluten-free flour blend.
If you are cooking for celiac disease, check every packaged ingredient label, since gluten can appear in broths, sauces, and seasoning blends.
35 minGreek-Style Lemon Egg Soup
35 minLemon Chicken Skillet with Artichokes
35 minLemon Garlic Butter Chicken Thighs
40 minLemon Herb Baked Tofu
75 minLemon Herb Roast Chicken
30 minPalestinian-Style Fattoush Salad
Guides to go with these recipes
Questions about gluten-free option recipes
Why are these separate from the gluten-free collection?
They need a substitution to be gluten-free, so listing them as plainly gluten-free would be misleading.
Will the swap change the taste or texture?
Usually only slightly. Baked goods can be a little more delicate with gluten-free flour, and the recipe notes any change.
What is the easiest swap to make?
Replacing soy sauce with tamari is the simplest, since the flavor is almost identical.
