🍋 Free guide: juice yields, substitutions & more. Get the Citrus Cheat Sheet →
Zest & Squeeze
Get the Newsletter
Zest & Squeeze
Get the Newsletter

Start typing to search recipes and guides by name, cuisine, or tag.

Classic Recipes

Familiar favorites done properly: the dishes people already know and want to make well, such as lemon meringue pie, French lemon tart, lemon chess pie, British drizzle cake, and old-fashioned lemonade, tested from scratch and written so the results are reliable.

If something has gone wrong for you in the past, the baking troubleshooting guides are often the fastest fix.

A sliced lemon drizzle loaf cake on a wire rack, with a crackly sugared lemon glaze on top and one slice cut to show the moist yellow crumb75 min
Dessertdessert

British-Style Lemon Drizzle Cake

Overhead shot of a French lemon tart with a glassy pale yellow lemon cream filling in a golden pastry shell, dusted lightly with powdered sugar, a slice cut to show the smooth filling115 min
Dessertdessert

French-Style Lemon Tart

Bowl of Greek-style lemon egg soup with rice, garnished with fresh dill and a lemon slice35 min
Soupcomfort food

Greek-Style Lemon Egg Soup

A slice of lemon chess pie on a plate, showing a pale golden, glossy filling with a lightly cracked sugary top, the rest of the pie behind it63 min
Sweet & Bakeddessert

Lemon Chess Pie

Slice of lemon meringue pie on a plate showing bright yellow lemon filling topped with tall golden-browned meringue peaks, with the rest of the pie visible behind it170 min
Sweet & Bakeddessert

Lemon Meringue Pie

Pitcher of fresh lemonade being poured into glasses with mint and ice on a marble counter10 min
Lemonadevegan

Old-Fashioned Lemonade (No Fights About Pulp)

Guides to go with these recipes

A pan of golden lemon bars fresh out of the oven with the filling set and slightly jiggly in the center

Why Is My Lemon Bar Filling Runny?

Smooth, glossy yellow lemon curd being strained through a fine mesh sieve into a glass bowl

Why Did My Lemon Curd Curdle or Turn Out Grainy?

Questions about classic recipes

What makes a classic recipe reliable?

Accurate measurements, a clear method, and knowing why each step matters. Every recipe here lists US and metric amounts and explains the tricky steps.

Can I change a classic recipe?

Small flavor changes usually work, such as swapping lemon for lime. Change ratios of flour, sugar, eggs, and fat carefully because they affect structure.

Where can I find help if a bake fails?

The troubleshooting guides cover runny fillings, sunken cakes, and curdled curd.